Blogged 2020-10-08

A journey towards a more sustainable world.

We all know that our food choices affect the climate. One-third of a household's #climate effect comes from the food of animal origin, in other words, meat, fish, egg, and …

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Blogged 2020-10-01

Liba Bröd is FSSC certified as a company.

We take great pride in delivering good, safe and qualitative products in Scandinavia. In addition to the #knowledge, tradition and art of bakery, there is a lot of work …

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Blogged 2020-10-01

Liba Tannour

Liba Tannour is one out of many flatbreads found in our #assortment. It is a soft and thick flatbread with a "bubbly" surface, and with a history that spans …

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Blogged 2020-08-04

Flatbread

Among our different types of flatbread, we have Liba Råg (Liba Rye). It's a bread ingrained with just as much love and craftsmanship as our Liba Original, but …

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Blogged 2020-08-04

Meet the team - Pierre

Say hi to Pierre! Every workday he gets up at midnight, to be at work, and ready to go at 1 a.m. He is one of all of …

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Blogged 2020-08-04

Smarketing meeting

The #Smarketing (Sales & Marketing) project is in full swing, and we are hard at work with bringing the #teams together to create new opportunities as early as during 2020. Both departments …

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Blogged 2020-08-04

Meet the team - Sergio

Say hi to Sergio Fadel!  Sergio is currently working with #research and #development (R&D) at Liba Bröd. A challenging yet fun task that includes activities that the company undertakes to innovate and …

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Blogged 2020-08-04

Smarketing

During Q3 and Q4 of 2020, sales and marketing will work together even closer than before, and in doing so form a #Smarketing team. We do this to give ourselves …

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Blogged 2020-08-04

Meeting - Quality & food safety team

Every month, all #team leaders within the company gather to debrief the previous months. Present are also our Quality & Food Safety team.  All of our team leaders are trained …

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Blogged 2020-06-08

Behind the bread

At first glance, flatbread as a product might easily be perceived as modest and simple. But the fact is, there are a lot of different types with heaps …

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Blogged 2020-05-28

New website

During last week, a long-awaited and exciting #project finally begun! Our #marketing department are in full swing coming up with everything needed for our new website, but it …

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Blogged 2020-05-27

Check out our new project!

During the past week, our exciting and awaited cooperation with ICA Gruppen started. You can now find several of our tasty recipes brought to you by our #marketing …

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Blogged 2020-05-27

Our CEO

“To me, it is more than just a job. It is about carrying a flag with huge pride.” Our CEO Elias Fadel is the sixth generation whom cherish …

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Blogged 2020-05-27

Marketing Manager - Eliane

Today we’re having a chat with the #Marketing Manager of Liba Bröd - Eliane Fadel She is driven by challenges, that’s when she’s right in her element. As …

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Blogged 2020-05-27

Project day

During 2020, the #marketing and #sales departments will work more closely than ever before. We have a lot of different #projects brewing. It’s important that we utilize the …

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Blogged 2020-05-27

We are live on Pinterest!

Towards the end of last year we started our very own #YouTube channel, and now it's time for #Pinterest! You can now find an assortment of yummy and …

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Blogged 2020-05-27

Meet the team - Louise

Meet Louise Severinsson, our Social Media Coordinator! Louise is the latest addition to the marketing department, and her job consists of making sure that our #communication on our …

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Blogged 2020-05-27

Meet the team - Nour

Meet Nour Habli, our bouncy and lovely order receiver! Nour has been with us here at Liba Bröd for three years, and her #responsibility lies in receiving and …

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Blogged 2020-05-27

Meet the team - Tobias

Meet Tobias Larsson, Quality and Food Coordinator! Tobias is one of several others who keeps an extra eye on the quality of food that goes out to our …

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Blogged 2020-05-27

New recipes

''The bread of #possibilities'' During this week, the #marketing department has been working full time on our #exciting recipes! We have also begun a bigger and awaited #project, …

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