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Blogged 2021-03-30
Liba® - Omena-vuohenjuustopizza⠀ 1 annos⠀Ainekset: ⠀⠀1 kpl Liba-original leipä⠀¾ rkl hunajaa⠀200 g vuohenjuustoa⠀35 g rukolaa⠀½ omena (punainen)⠀1 rkl pekaanipähkinöitä (hienonnettu) ⠀⠀ Työohjeet: ⠀⠀1. Leikkaa leipä pieniksi neliöiksi.⠀2. Sekoita …
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Liba® Pizza - Hawaiian BBQ 2 annosta⠀⠀Ainekset: ⠀⠀2 kpl Liba-leipää ⠀⠀2 rkl oliiviöljyä ⠀⠀½ rkl grillikastiketta ⠀⠀1 tl kuivattua chiliä ⠀⠀2 dl crème fraichea⠀⠀2 tl limemehua ⠀⠀ Työohjeet: …
Read moreBlogged 2021-03-30
Liba® Pizza - Hawaiian BBQ 1 annos⠀⠀Ainekset: ⠀⠀1 kpl Liba original -leipä⠀1 rkl tomaattikastiketta ⠀⠀2 rkl BBQ-kastiketta ⠀⠀150 g kanaa ⠀⠀2 dl raastettua juustoa ⠀⠀1 dl ananasta (paloina) …
Read moreBlogged 2021-01-07
2020 has been a tumultuous year, to say the least, and we welcome 2021 with open arms! It is with great #gratitude and humility that we enter the new year. …
Read moreBlogged 2020-10-08
We all know that our food choices affect the climate. One-third of a household's #climate effect comes from the food of animal origin, in other words, meat, fish, egg, and …
Read moreBlogged 2020-10-01
We take great pride in delivering good, safe and qualitative products in Scandinavia. In addition to the #knowledge, tradition and art of bakery, there is a lot of work …
Read moreBlogged 2020-10-01
Liba Tannour is one out of many flatbreads found in our #assortment. It is a soft and thick flatbread with a "bubbly" surface, and with a history that spans …
Read moreBlogged 2020-08-04
Among our different types of flatbread, we have Liba Råg (Liba Rye). It's a bread ingrained with just as much love and craftsmanship as our Liba Original, but …
Read moreBlogged 2020-08-04
Say hi to Pierre! Every workday he gets up at midnight, to be at work, and ready to go at 1 a.m. He is one of all of …
Read moreBlogged 2020-08-04
The #Smarketing (Sales & Marketing) project is in full swing, and we are hard at work with bringing the #teams together to create new opportunities as early as during 2020. Both departments …
Read moreBlogged 2020-08-04
Say hi to Sergio Fadel! Sergio is currently working with #research and #development (R&D) at Liba Bröd. A challenging yet fun task that includes activities that the company undertakes to innovate and …
Read moreBlogged 2020-08-04
During Q3 and Q4 of 2020, sales and marketing will work together even closer than before, and in doing so form a #Smarketing team. We do this to give ourselves …
Read moreBlogged 2020-08-04
Every month, all #team leaders within the company gather to debrief the previous months. Present are also our Quality & Food Safety team. All of our team leaders are trained …
Read moreBlogged 2020-06-08
At first glance, flatbread as a product might easily be perceived as modest and simple. But the fact is, there are a lot of different types with heaps …
Read moreBlogged 2020-05-28
During last week, a long-awaited and exciting #project finally begun! Our #marketing department are in full swing coming up with everything needed for our new website, but it …
Read moreBlogged 2020-05-27
During the past week, our exciting and awaited cooperation with ICA Gruppen started. You can now find several of our tasty recipes brought to you by our #marketing …
Read moreBlogged 2020-05-27
“To me, it is more than just a job. It is about carrying a flag with huge pride.” Our CEO Elias Fadel is the sixth generation whom cherish …
Read moreBlogged 2020-05-27
Today we’re having a chat with the #Marketing Manager of Liba Bröd - Eliane Fadel She is driven by challenges, that’s when she’s right in her element. As …
Read moreBlogged 2020-05-27
During 2020, the #marketing and #sales departments will work more closely than ever before. We have a lot of different #projects brewing. It’s important that we utilize the …
Read moreBlogged 2020-05-27
Towards the end of last year we started our very own #YouTube channel, and now it's time for #Pinterest! You can now find an assortment of yummy and …
Read moreBlogged 2020-05-27
Meet Nour Habli, our bouncy and lovely order receiver! Nour has been with us here at Liba Bröd for three years, and her #responsibility lies in receiving and …
Read moreBlogged 2020-05-27
Meet Tobias Larsson, Quality and Food Coordinator! Tobias is one of several others who keeps an extra eye on the quality of food that goes out to our …
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