Author Archives: Louise Severinsson

1. Meet the team – Nour

   27 toukokuun, 2020 13:19 Leave a Comment

   Meet Nour Habli, our bouncy and lovely order receiver! Nour has been with us here at Liba Bröd for three years, and her #responsibility lies in receiving and handling all of our orders. An important part of her work is building the relationship between Liba Bröd and the customers, and that we succeed in conveying our #knowledge and #passion in not only our products, but also in the day to day interaction with the people we work with. When we ask Nour what she thinks is the best part about her work, she has this to say: ”The best part about my job is the possibility to get to know our customers. My job is built upon the notion of understanding the customers’ needs, and being able to provide them with the best service possible, regardless of the situation. This part becomes so much easier when you have had the possibility of building the #relationship up from the start! With the regular contact you build a kind of special bond, and the customers feel like colleagues. They really bring a lot of positive energy into my daily work!” And Nour, what do you think is the best part about #LibaBröd as a workplace? ”That every day feels like coming home! My colleagues really feel like my very own, special little family. It truly is a wonderful place to work.”

2. Meet the team – Tobias

   13:10 Leave a Comment

   Meet Tobias Larsson, Quality and Food Coordinator! Tobias is one of several others who keeps an extra eye on the quality of food that goes out to our #customers. His job consists of continually assuring a high and satisfactory #quality of products, keeping track and control of processes, and also making sure that we are always improving. He loves working with food, as it is a “living” product. There is a lot that you need to be knowledgeable about and up-to-date on, as in this line of #business one can never compromise or bend the rules, as quality is everything. “My work contains of quality control and staff training on food safety. I really appreciate the company is always striving to expand and further #develop itself, which of course brings on a a lot of workload on our department. I think it’s both challenging, and very fun at the same time!” What is the best part about Liba Bröd? “I’d have to say the dynamic between the staff. We have a lot of colleagues from different countries and backgrounds, which creates a wonderful mix of people, all gathered at one #workplace”.